The electronics stores are like theme parks More than anything, though, Michelin has proven something that most Tokyoites already know: this city is the gastronomic capital of the world.ĩ. There are a few three-star standouts in the Tokyo Guide – Kanda in Minato-ku, serving delicate traditional Japanese cuisine Joël Robuchon in Ebisu, the Tokyo stronghold of the famed celebrity chef and Quintessence in Shirokanedai, whose young French-trained chef achieved recognition in the Japanese culinary hierarchy, thanks to his inclusion in the Guide. Tokyo sports 160,000 known eateries, more than 10 times the number in Paris. In Japan, they never tire of the Michelin Man. Whether diners dig into the dirt or not, it does take the idea of organic to a new level. The unique tasting menu is the creation of Toshio Tanabe, a former gymnast and boxer turned culinary inventor. Now complete and open for business, the Guinness-certified structure features shops, restaurants and an observation deck that lets you see almost all the way to Guangzhou.Īt Ne Quittez Pas, in Tokyo’s Gotanda neighborhood, every dish is made with a generous helping of dirt. When officials in Tokyo learned that the new Guangzhou TV & Sightseeing Tower in China would be 610 meters tall – the same height that was planned for Tokyo Skytree, then under construction – they did what any rational body would do: they added 24 meters to the top of Skytree to preserve its claim as the world’s tallest tower.
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